Good Evening Friends,
Okay, I know you are going to get me good about this pie, but first, let me say this...I used my Natra Taste sugar and followed a recipe for the peaches (these are some that I canned during the summer), using nutmeg, cinnamon, cloves, or allspice,
No salt, low fat butter, vanilla. Made the dumplings and crust the same with small amounts of salt. I used shortening, but not the full amount. I was afraid the crust and dumplings would be too tough, but they did well considering.
After a green salad with a small pork madallion smothered in onions, no bread... I had to have-at-it! It has been a while...I mean a while, since I had pie! There are just some things you can't completely take away from the diet.
If I can...'doctor-it-up', and it can pass for healthy...it is in my pots or skillet! I think it was such an intense craving, I thought it was Mmmm...good! That's sad, huh? I don't care,
I got my pie...satsified my cravings, and I'm content!
All I need now is a nice hot shower, my reading stuff and, I'm ready to hit the sack. Oh, did I hear someone say something about dishes...you don't hear James in the background fussing...guess who's night it is to clean the kitchen...Teeheee...yep, you guessed it!