Now to my dinner for this Sunday. Very simple meal, I always try to cook a balanced meal, and this is common among Southern cooks, we do believe in putting out a nice spread!
I used the drumettes(for lack of a better word, and cute I might add) off the wing of the chicken and prepared them like hot wings, only these are hot- and-spice with a Tabasco based sauce.
Sometime, I just want mac-n-cheese, nothing fancy, just plain and simple. However today, I needed a bit more, because I didn't have a good breafast. So, I cooked the greens; then I had to cook the bread. Hubby asked, "Where's the meat?" I told him, "Meet me around the house!" LOL. The wings were in the oven and ready, but I didn't take them out...Ha! (the devil made me do it!). LOL
Dessert is a favorite of mine. I have a small loaf pan that I use to make a small loaf. It is a lemon loaf with finely chopped pecans. I garnished with cool-whip and strawberries. Of course, I served coffee.
What a nice way to end the meal, and savory the "good-eats".I hope you enjoy this post as much as I did putting it up. Have a good-Sunday Evening. Luv-Loretta