I went in the kitchen early and cooked off enough food for three days so, this should hold them awhile. I took the last of the greens from the freezer (thank goodness) and pulled out some rutabagas I'd bought as the Farmer's Market and cooked them.
What I'm doing is trying to prepare and put on the plate, is what each of us want to eat since it's so hard to get a decent answer! Hubster, running the jaw again, said, "this is a winter meal". I promptly chided, "shut-up and eat your "anyhow"food...(anyhow winter ain't here!) LOL. Pass the cornbread!
|I crumbled bacon over the greens, but they were cooked with ham|
|I didn't want the salad, so I fixed some mac-n-cheese. Delicious!|
|And, for dessert, I prepared this easy Peach Cobbler.|