I know some of us call this meal Supper, then some call it Dinner, but today I don't really care one way or the other. It's just plain food to me right about now! We haven't had a decent meal since last weekend, I couldn't look down at another hot dog, fish sandwich or po-boy again! I needed a hot meal.
I'm showing you two plates with the identical amount of food, but, you know who accused the cook of cheating. Aren't we the perfect couple, fussing about who has the larger helping! LOL. Really now, his plate does hold more!
I haven't fried chicken in months, so I had to get these out of the freezer because they'd started to thaw. The gravy is the rich dark, New Orleans style. (Remind me to show you how to make the roux for it). The salad is a simple toss with cracked pepper and a drizzle of olive oil. Biscuits are also homemade, for the Mister!