Sunday, January 12, 2014

Salad As A Meal

Good  Sunday Morning Dear Friends...

                                Buffalo Chicken Cobb

 I love looking for recipes that I can prepare and work into my diet. What better way than having a salad that includes all food groups... Importantly, simple and quick to prepare. 
  Most of the ingredients are in your well stocked pantry...check out this simple recipe below...

Buffalo Chicken Cobb
25 1/2 ounce frozen buffalo-style boneless chicken wings
hearts of romaine lettuce, halved or quartered
1 1/2
cups sliced celery and/or carrots
cup light mayonnaise
cup crumbled blue cheese
teaspoon ground black pepper
small lemons
  1. Prepare chicken wings according to package directions.
  2. Meanwhile, line a platter or individual plates with romaine. Top with celery and/or carrots; set aside. In a small bowl stir together mayonnaise, blue cheese, and pepper. Squeeze juice from 1/2 of a lemon (1-1/2 tablespoons) into mayonnaise mixture; stir to combine.
  3. Slice chicken. Arrange heated chicken over romaine mixture. Cut remaining lemon into halves or wedge and serve with salad. Pass dressing. Makes 4 servings.

Simple and ohhh so good!  

We sure hope your Sunday's a sunny and relaxing one... 

Importantly, Worship...

Warmest Regards,
Loretta & Family

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